Wednesday, December 29, 2010

Christmas Eve: First Course

SP and I always have a special dinner on Christmas Eve just the two of us. I love to start the meal with this roasted asparagus dish:


What makes it so great is the gooey egg yolk that mixes with the cheese to create a sauce for the asparagus. Just look at that yolk:

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2 comments:

  1. I still - still! - have not done gooey egg over asparagus. Gah!

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  2. That actually sounds like a great low carb recipe for something completely different. I will definatly try this soon.

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