Monday, December 27, 2010

Cheesesteak

One night a few weekends ago SP wanted to make his own cheesesteaks.


He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
Pin It!

5 comments:

  1. What kind of meat did you use?

    ReplyDelete
  2. Too bad you didn't post this recipe...it looks good enough to eat! :)

    ReplyDelete
  3. what meat did you use on this sandwich?

    ReplyDelete
  4. Oops, sorry folks. I didn't see all these comments asking about the meat. This was so long ago that I don't even remember. I'm sorry! This was before I faithfully documented all the recipes before posting to my blog. :(

    I'm assuming it was a thin-cut steak, like Steakums but fresh beef.

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!