Saturday, March 27, 2010

Linguine with Sausage, Onions and Peas

I go through phases where sometimes I enjoy eating sausage and sometimes I don't. When I do, one of my favorite ways to have it is in this rich but delicious pasta dish:


The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
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3 comments:

  1. I make a similar dish, but instead of an alfredo sauce I use some pasta water and parmesan cheese, which still creates a sauce, just not as heavy. I also add mushrooms. I love anything with sausage in it!

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  2. Huh. You know, looking at it now, and at your past posts, I'm pretty sure that you're the one who originally gave me the idea of doing a sausage leek pea thing (though yours is onions). I've been meaning to post about it for a while and I was trying to remember who I got the idea from.

    Turns out the recipe I ended up finally using, from Lidia Bastianich, tweaked to my preferences, became my favorite pasta of all time. So I owe you a big thank you for that idea. :)

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