There's something comforting about a cheesy quesadilla. I rarely make them, but every once in awhile I remember how good they are and put them on the menu. This version included lots of slow-cooked caramelized onions and shredded cheese.
I made guacamole and served the quesadillas with sour cream and salsa.
Caramelized onion + cheese = amazing! I'm drooling.
ReplyDeletesounds great! how did you slow cook the carmelized onions?
ReplyDeleteMmm, I love caramelized onions and never thought of using them in a quesadilla. They'd be great with some spinach, too!
ReplyDeleteI havent ever made these but I want to. this looks great! your whole blog is fantastic.
ReplyDelete