Monday, March 23, 2009

Roast Chicken Dinner

Last weekend I finally remembered to take the chicken out of the freezer to make for Sunday dinner. We had the chicken with mashed potatoes and green beans:

I roasted it with salt, pepper and an herb butter made with thyme and parsley:

... and made a gravy out of the pan drippings. Everything was absolutely delicious.
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1 comment:

  1. looks delicious comfort food, the mash and gravy looks dlish too


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