I wanted to do something different with fish this week when I remembered my friend Colleen had posted a recipe for panko-crusted fish sticks that seemed simple and tasty.
I had to modify the recipe slightly because I didn't have enough panko and we didn't have horseradish for the dipping sauce. I added seasoned bread crumbs to the panko, which resulted in a less crispy crust but the fish was still very good. And the sauce makes quite a lot, way more then you need for two servings, so next time I'll halve the recipe. I served the fish sticks with frozen fries.