Tuesday, March 24, 2009

Creamy Chicken Benchiladas

I first saw the recipe for these enchiladas on Lauren's blog. The recipe came from Annie's Eats and was named for her husband, Ben.


I was worried when I saw the recipe didn't include any kind of sauce or cheese on top of the enchiladas, so I spread the rest of the sour cream and Ranch dressing mix on top of each enchilada and topped with the remaining cheese, which got nice and brown:


I was worried about the flavors (especially the Ranch dressing) but it was excellent. And I made the recipe even easier by buying a rotisserie chicken at the supermarket and using the meat to make the filling. Simple, delicious and so moist. SP loved these.


These will definitely be making their way into the rotation.
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5 comments:

  1. Don't worry so much :)

    It's food! Have Fun!!

    :)

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  2. It is kinda hard to imagine how the ranch would go in there...but they look wonderful!

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  3. These look so delicious, they are making my mouth water!

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  4. Oh damn, next time I make enchiladas... store-bought chicken it is. How easy that would be.

    I've never posted abut enchiladas because they're just not that photogenic. Yet YOUR picture of them all in the pan looks beautiful. I'm sticking my tongue out at you. Hehe.

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Thanks for commenting!