Tuesday, March 10, 2009

Chicken Sausage, Pepper and Onion Pasta Fake-Bake

We had some leftover chicken sausage from the chicken sausage subs so I thought I'd make the other recipe from the show, Chicken Sausage, Pepper and Onion Pasta Fake-Bake for dinner on Tuesday.


We only had two links of the chicken sausage but we had some hot Italian sausage in the freezer so I combined the two. I have to say, I prefer the chicken sausage. I loved the flavor and I'm sure it's better for you then the pork sausage. I followed the recipe but at the end I topped the dish with some grated mozzarella:


It baked for about 15 minutes, just long enough to melt the cheese. Absolutely delicious.
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5 comments:

  1. This is really making my mouth water, dang it. I want some now. :(

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  2. Looks delicious and hearty!

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  3. OMG - my husband would love this. I am drooling at the picture of the cheese.

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  4. Anything topped with melted cheese is delicious, but this looks really good. I love the idea of sausages in there. I would imagine the taste contrast between the chicken and the spicy italian would make it even more interesting.

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