We only had two links of the chicken sausage but we had some hot Italian sausage in the freezer so I combined the two. I have to say, I prefer the chicken sausage. I loved the flavor and I'm sure it's better for you then the pork sausage. I followed the recipe but at the end I topped the dish with some grated mozzarella:
It baked for about 15 minutes, just long enough to melt the cheese. Absolutely delicious.
This is really making my mouth water, dang it. I want some now. :(
ReplyDeleteLooks delicious and hearty!
ReplyDeleteOMG - my husband would love this. I am drooling at the picture of the cheese.
ReplyDeleteAnything topped with melted cheese is delicious, but this looks really good. I love the idea of sausages in there. I would imagine the taste contrast between the chicken and the spicy italian would make it even more interesting.
ReplyDeleteoh man this looks good!
ReplyDelete