Thursday, March 26, 2009

Baked Fish and Salad

Baked fish and salad seemed like a simple dinner. I seasoned the fish with salt, pepper and lemon juice and then baked it at 350 for about 15 minutes.


The salad came from Everyday Food - it was a Mediterranean Salad with green beans, oranges and red onion. I left out the feta and white beans.
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1 comment:

  1. Oh yum! That looks so delicious! I love fish...but I can never cook it in the house. :(

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