I've been making soup on the weekends to have during the week. We loved Ina's recipe for French onion soup the last time I made it and SP is a huge fan, so I made it on Monday when I was off for President's Day.
I reheated the soup for dinner on Tuesday and served it with toasted ciabatta with grated cheese. Unfortunately the soup wasn't quite as I remembered. I ate two spoonfuls and called it quits. I don't know what went wrong but we ended up eating Wendy's for dinner that night.