I completely forgot that you had done Cubans when I posted about mine. I checked your old post and I agree about the cheese and that the pickles need to be in slices, but we do use spicy or yellow mustard. And no mayo. Garlic mayo sounds like a great idea though.
I completely forgot that you had done Cubans when I posted about mine. I checked your old post and I agree about the cheese and that the pickles need to be in slices, but we do use spicy or yellow mustard. And no mayo. Garlic mayo sounds like a great idea though.
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