Remember the artichoke alfredo sauce I last made over a year ago? I loved this stuff, which tastes like hot artichoke dip, but SP wasn't a huge fan. I actually bought the canned artichoke hearts for this dish a few weeks ago and they've been sitting on the counter ever since. Every time I put it on the menu SP would find a way to stop me from making it. I finally decided to make it tonight and hope for the best.
And, surprisingly, he liked it. Now granted it isn't his favorite dish and won't be on the regular rotation, but his biggest complaint - the tough, papery leaves on the artichoke hearts I used last time - wasn't an issue this time. I think I bought an off brand that time because all the hearts were soft and tender in this batch. If you like artichokes you'll love this sauce.