This week's Pizza Friday turned into an experiment. Initially I was going to make calzones, but when I got home and opened the container of ricotta I realized I had used more then I thought in the Rigatoni Woodsman-Style. I had already mixed the ricotta with pepperoni, mushrooms and olives so I decided to spread the mixture on the dough and see how it turned out.
This was one rich pizza and a little soggy despite leaving it in the oven longer than usual. The flavors were all very good, but this was the first time in a long time that I had to eat my pizza with a fork.