This recipe for Ginger, Garlic and Scallion Shrimp is one of our favorite ways to prepare shrimp.
SP said tonight's meal was the best version yet. I'd have to agree. It was spicy and garlicky with a nice kick from the ginger. The shrimp were bursty and the scallions had a great onion flavor. Even the rice was top notch because I used chicken broth instead of water for added flavor. I also used 1 3/4 cups instead of the 2:1 ratio so the rice was perfectly cooked and not too moist. Unfortunately I didn't prep any of the ingredients ahead of time and I had to work late, so dinner didn't hit the table until 7:30. By that time we were both famished and I was kind of haphazard with my picture-taking.