In the interest of full disclosure, I received this Furi Rachael Ray Froggy Double-Bladed Mezzaluna with Wooden Cutting Board and Non-Slip Mat as a gift a few years ago. It was an incredibly thoughtful gift, but since I haven't taken it out of the box yet I figured it might be nice to give it a home where someone will actually use it.
(Image from Amazon.com) Product Features (taken from Amazon.com):
1. Füri Rachael Ray Froggy Double Blade Mezzaluna, reversible wood chopping board and a non-slip mat
2. Froggy has a bright green patented 'grippy' polypropylene and rubber handle that is antimicrobial-treated
3. The knife's dual blades are designed to offer additional cutting efficiency while providing ample stability for even the youngest of cooks
4. Use to mince and chop - from herbs, to nuts, to chocolate
5. The reversible wood chopping board has a curved bowl for easy chopping and measures 13.5-inches in length, 7.75-inches wide and 1-inch in height. Hand wash - not dishwasher safe.
To enter the giveaway: Leave a comment on this post telling me what you plan to chop with the mezzaluna.
For a second entry: Let me know what recipe(s) you've made from my blog.
The Rules: Maximum of two entries per person, U.S. residents only. Each question should be answered in a separate post for you to receive credit for each entry. Commenting will close on Friday, September 30, at 4:00 pm, EST. Entries that do not follow the entry requirements will not be considered. The winner must be willing to provide a mailing address, so make sure to leave an email address if there isn't one in your profile. If the winner does not respond within 24 hours of being notified a second winner will be chosen. Good luck!
I would love one a Mezzaluna to chop spices with!
ReplyDeleteI am thinking it will be great for chopping nuts since the holidays are coming up.
ReplyDeleteI have made a couple of your recipes but the first one that came to mind was your Mexican sour cream rice.
ReplyDeleteI'll teach Gabriel to chop! Probably herbs for his food :)!
ReplyDeleteI would definitely use it for chopping fresh herbs!
ReplyDeleteI've made your buffalo chicken quesadillas. :)
ReplyDeleteSounds like the mezzaluna would be great for chopping basil and cilantro!
ReplyDeleteI think I would use the mezzaluna to chop chocolate for desserts. It always takes so long for me to do it with a regular knife so it seems like the mezzaluna might make it work faster.
ReplyDeleteI would love a better way to chop the fresh herbs from our CSA . My santuko knife isn't cutting it - literally!
ReplyDeleteMelaniezlot @ hotmail.com
I would chop some fresh basil for pasta sauce if I won the chopper & board.
ReplyDeleteI have made the Salsa Verde Chicken Enchiladas from your blog. Very tasty!
ReplyDeletehttp://tasteofhomecooking.blogspot.com/2011/04/salsa-verde-chicken-enchiladas.html
I would use it to chops herbs.
ReplyDeleteI have made Saucy Garlic Chicken from your blog...it is SO good.
ReplyDeleteI made your Ranch Pasta with bacon, spinach, and tomatoes a couple weeks ago. I have several other recipes saved that I hope to get to soon!
ReplyDeleteI have always wanted one of these! I would use it to chop fresh herbs.
ReplyDeleteI would most likely use it to chop fresh herbs like Basil and Cilantro!
ReplyDeleteI'd chop up herbs if I won this. :)
ReplyDeleteI have made quite a few recipes from your blog: Garlic-Ginger-Scallion Shrimp, Saucy Garlic Chicken, Turkey Florentine Meatballs, Bacon Ranch Pasta...to name a few!!
ReplyDeleteOh boy, I've made a ton of things from your blog, pinned a bunch more to make one of these days but I suppose the most recent one I made was the Siracha Stir Fry. I love Siracha!
ReplyDeleteI would use it to chop chocolate for my husbands favorite Andes Candies chocolate cake! That would be a huge time saver.
ReplyDeleteI'd love this to chop herbs with.
ReplyDeleteI've also made your buffalo chicken quesadillas. Yum!
ReplyDeleteI've never had a mazzaluna...I feel like I need one now. :)
ReplyDeleteI would use it to chop chocolate for my tiramisu and herbs for my sweet turkey lasagna I just made last night.
I'd love to chop herbs with this!
ReplyDeleteI would use it to chop nuts for all of the holiday cookies I'll be making
ReplyDeleteDefinitely nuts! I hate cutting them, as they roll all around my cutting board.
ReplyDeleteI would use it to chop the sauteed liver and onions for my kreplach (kosher ravioli). I used to have a wooden bowl with chopper, but when my mother needed it, I gave it up.
ReplyDeleteI would probably chop up food for Lily to eat. Or onions. It would make that job so much easier!
ReplyDeleteAnd I haven't made it yet, but I'm excited to make your buffalo chicken pizza!
ReplyDeleteI would definitely chop fresh herbs!
ReplyDeleteI just made your Philly Cheesesteak sloppy joes 2 days ago and they were so good!
ReplyDeleteI'm still kicking myself for not picking up an ulu when I went to Alaska. I'd probably use it to chop nuts. I hate chopping them because they fly everywhere whenever I do!
ReplyDeleteHow cute! I'd love to use this to cute up my celery when I make my favorite chicken salad!
ReplyDeleteOh! And I've made your chicken enchiladas... so tasty!!
ReplyDeleteI'm going to chop basil!
ReplyDeleteFirst, I plan to chop up all the fix'ns for a yummy fall stew! Ahhh...and let it cook all day long..yum!
ReplyDeleteSecond, My hubby and I l.o.v.e your jumbo mushrooms in marinara recipe! So simple and so tasty!
ReplyDeleteI am gonna chop desserts with it....like brownies and peanut butter bars.
ReplyDeleteI have made the Thai, coconut curry chicken. Yumm-O!
ReplyDeleteI've never used one before, but I would use it to chop onions, garlic and herbs.
ReplyDeleteI've made many recipes from your blog, but a couple of delicious ones that I've made recently were saucy garlic chicken and salsa verde chicken enchiladas.
ReplyDeleteI've made the sweet and sour chicken, but following the original instructions of double cooking - and we loved it. i add pineapple bits and juice to it too.
ReplyDeletehttp://tasteofhomecooking.blogspot.com/2009/01/sweet-and-sour-chicken.html
Basil and cilantro!
ReplyDeleteWhite Chicken Enchiladas with Green Chile Sour Cream Sauce
ReplyDeleteI have made your Philly Cheesesteak sloppy joes, your bacon ranch pasta, your pierogi bake and many more. They all have turned out fantastically!
ReplyDeleteI would use it to cut up nuts for the holiday cookies I pass out to all my family and friends :)
ReplyDeletewahine021 (at) gmail (dot) com
I've made your Saucy Garlic Chicken, my husband loves garlic and loved this!
ReplyDeletewahine021 (at) gmail (dot) com
If I win, I would use it to chop garlic. I suck so hard at mincing garlic, this looks like it would make it much easier!
ReplyDelete