Wednesday, May 04, 2011

Recipe Swap Roundup - Easy Weeknight Meals

If you're anything like me, you love cooking but sometimes find yourself pressed for time. Especially during the week. The need for delicious but easy weeknight meals prompted me to choose Easy Weeknight Meals as the theme for the second recipe swap.

Melissa made Bacon, Spinach and Goat Cheese Pasta:

I made Green Chile Cheeseburgers, which we loved and I can't wait to make again:

Lisa thought the Crabmeat Primavera Pasta needed a few tweaks:

Brianna loved her recipe for Whole Wheat Spaghetti with Kalamata Olives & Capers:

Kate enjoyed the flavors and ease of her recipe for Spicy Asian Turkey Lettuce Wraps:

Jill and her husband loved her recipe for Balsamic Glazed Chicken (or “Sticky Chicken”) so much they made it three times before the swap results were posted:

Delia had a traditional English dish, Bubble and Squeak:

Christine added some vegetables to her recipe for Pierogi and Kielbasa Bake to make it a complete meal:

Melissa loved her recipe for Beef Au Jus Sandwiches, a perfect way to spice up deli meat:

Heather really enjoyed the fresh taste of her recipe for Chicken Tortilla Soup:

Jey's recipe for Roasted Vegetables with Lentils and Crispy Chickpeas was not only delicious, it was beautiful on the plate:

Lisa made a dish called Acapulco Delight, which layered corn tortillas, meat with seasonings and salsa, beans, and sour cream:

Cassie loved the light, fresh flavors of Spaghetti al Limone with Shrimp:

Katie made another perfect spring dish, Chicken Bruschetta:

Carrie had a comfort food classic, Tuna Casserole:

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