Lately I've been obsessed with ham and egg sandwiches. I buy the Virginia-style ham at the supermarket since it has a nice, smoky, tangy flavor. I usually make it with toast but we had hamburger rolls we needed to use up so I used those instead. This was dinner so I made two sandwiches instead of one.
I toasted the buns, then buttered them, added a slice of American cheese, topped with slices of ham and a perfectly fried egg seasoned with salt and pepper.
The breaking of the yolk is always my favorite part of eating one of these sandwiches. It makes a nice "sauce" for the sandwich.
Oh nothing beats an egg filled roll with some meat crammed in for good measure, so tasty!
ReplyDeletejust had this this morning!love the runny yoke, also works wonders after a night of little too much spirits***
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Lisa
WOW! That looks great! I need to come up with an alternative thought. I am on a low carb diet and must remove the buns...I would love to try it!!!
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