Herb and Lemon-Marinated Pork Tenderloin, Au Gratin Potatoes and Green Beans

I love pork tenderloins. They're so easy to cook and stay juicy and flavorful. I used the same marinade I used last time and it was delicious.


I need to get my act together to actually marinate these overnight, although if I do I'll cut down on the lemon since SP said it overwhelmed the thyme after just three hours. I served the pork with au gratin potatoes (boxed), green beans and leftover biscuits.

Breakfast for Dinner

On a recent Saturday night we hadn't thought about dinner by the time we put Baby Girl to bed. I figured I could whip up a quick breakfast for dinner:


I scrambled eggs, cooked breakfast sausage and fried up some potatoes and onion. SP asked for biscuits so he quickly threw those together using Bisquick while the eggs finished cooking.