::Putting on my flame-retardant suit::
I'm not a fan of BLTs.
There, I said it. The simplicity just doesn't do it for me. I need more than bacon, lettuce and tomato to make a sandwich. In my mind, those are toppings. Add them to a burger or chicken sandwich and I'm a happy camper. But on their own, meh. SP, on the other hand, loves BLTs.
I think I've mentioned before that we always do a what's for dinner post on my cooking board and one night someone said they were having bacon, Brie, lettuce, avocado and tomato sandwiches - a gourmet twist on a traditional BLT. It sounded heavenly and a good way to compromise on dinner.
These sandwiches were amazing. I loved the Brie and avocado - both added a great creaminess to the sandwich. I still think a nice piece of chicken would have made these perfect but they were still great without it. I left the Brie off SP's sandwich (although Baby Girl insisted on having some on hers) and when I couldn't finish my sandwich he ate the last few bites of mine and decided he liked it better. Score!
The recipe below is really just an ingredient list since we all know how to make a sandwich. I can't wait to make these again the next time SP asks for BLTs.
Bacon, Brie, Lettuce, Avocado and Tomato Sandwiches
For two sandwiches
4 slices bread, toasted
8 slices bacon, cooked to desired doneness
4oz Brie, sliced
2 Romaine leaves
1/2 avocado, sliced
4 slices tomato
Spread some mayo on all four slices of bread. Layer on the bacon, Brie, lettuce, avocado and tomato. Cut in half and serve.