We had one truly amazing meal while we were on vacation, at a seafood restaurant called Bluecoast Seafood Grill. Everything on the menu sounded amazing and we had a tough time deciding, but the good news is we plan to go back every year when we're down there for vacation.
We shared the Flash Fried Buttermilk Calamari with lemon and warm tomato sauce, which was tender with a crispy coating:
We each got a salad. SP had the Caesar salad with Romaine, Butter Croutons, White Anchovies & Parmesan, which caused me serious plate envy. It was tangy, cold and crispy, with the option of whole anchovies on top:
I had the Spinach salad with Apple, Cranberries, Blue Cheese, Pistachios & Orange-Vanilla Vinaigrette, which was too sweet for my tastes. Thankfully a bite or two of SP's Caesar in between bites of my salad helped tame the sweetness:
As soon as I saw the Seared Scallops with Paremsan Grits, Crawfish Beer Jus & Zucchini Corn Salad on the menu I knew that would be my entree choice. The scallops were beautifully cooked, the grits were creamy and the corn salad provided a burst of summer. I would have drunk the jus if it was socially acceptable:
SP had his eye on the Lobster Cavatapi with Peas, Crisp Prosciutto, Parmesan & Lobster Vanilla Cream. He was practically drooling over the dish, which was full of large chunks of sweet lobster. This was an outstanding dish:
We got desserts, but they were a real disappointment after the incredible meal. I'd recommend skipping it and heading into town to one of the many ice cream stands instead.
The entire meal was wonderful, up until the desserts arrived. The restaurant gets very crowded, especially because they don't take reservations. We had come early because of that (and because of Baby Girl) but by the time we were ready to leave the place was packed. Right after our desserts arrived our waitress appeared, slapped the check down on the table and made it very clear that we should pay and get out. That 30 seconds ruined the other wonderful service we'd had up until that point. And it had been some of the best service I'd ever experienced. Dirty dishes were immediately removed from the table by any member of the wait staff who happened to be nearby. Drinks were refilled quickly and even Baby Girl was taken care of with her cavatappi with butter and cheese and incredible grilled green beans that SP and I couldn't stop eating.
Despite that one service issue I'd still heartily recommend Bluecoast and can't wait to go back next summer.