Saturday, May 28, 2011

Weekend Food

This past weekend I had a craving for a gooey, cheesy grilled cheese sandwich. I sliced some tomato to add color and freshness to the sandwich:


The next morning I used the rest of the tomato to make myself a tomato and cheese omelet with breakfast potatoes:

Pin It!

2 comments:

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!