Tuesday, May 24, 2011

Recipe Swap Roundup - Vegetarian

A lot of people I know are trying to eat more vegetarian meals. If you're anything like me, you need some help making a meatless meal exciting enough that you (or the people you're cooing for) don't miss the meat. Here are some excellent options from this week's cooking board recipe swap.

Heather's recipe for Crab and Corn Chowder, which includes crab tha can be omitted, was a hit with her Maryland-native husband:

Caitlin's recipe for Spinach Balls brought back happy childhood memories:

This was Golda's first time participating in the swap and she was happy she did when she received Eggplant Parmesan:

My recipe for Mediterranean Grain Salad was delicious and incredibly versatile:

Melissa had another easily adaptable recipe for Taco Pizza:

The Cookaholic Wife went way out of her comfort zone with Slow Cooked Red Curry:

Jey was very excited to try Spicy Grilled Eggplant Pasta:

Jaida had a wonderful Candied Orange & Walnut Salad with Orange Balsamic Vinaigrette:

Melissa really enjoyed her recipe for Black Bean and Salsa Soup:

Nicole had my incredibly easy yet incredibly delicious recipe for Portobello Parmesan:

And another Parmesan recipe, this time Tofu Parmesan from Moviegirl03:

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