Grilling was the theme for the latest life board (aka, not the cooking board) recipe swap. SP loves London broil but I've never been a fan of just grilling it because I feel like it needs more flavor. Enter this delicious marinade.
I marinated the London broil overnight and the smell that wafted out of the bag when I opened it up the next evening was intoxicating. I thinly sliced the steak and made a sandwich for lunch the next day. Delicious.
Marinated London Broil
Recipe from Harriet
1 London Broil
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
3 tablespoons Dijon mustard
1-1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon red pepper flakes
2/3 cup olive oil
Mix all the ingredients in a large Ziploc bag. Refrigerate overnight. Use paper towels to wipe off the excess marinade before grilling. The marinade can be boiled and used as a dipping sauce.