Thursday, March 25, 2010

Breakfast Sandwich

We had some leftover baguette from a recent dinner and I had a hankering for a breakfast sandwich.


I cooked bacon and some fried eggs while toasting the baguette, which I'd cut in half both length and width-wise. After the eggs were cooked I topped them with shredded Mexican cheese blend and then layered them with the bacon on the toasted bread. This was one messy but delicious sandwich.
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2 comments:

  1. Yum! Why go to Dunkin Donuts for a breakfast sandwich when you make this at home??

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  2. Ohhhh Wowza. You can come and make that for me any day of any week. That is my kind of sandwich. You even have the good bread (hard to find in my area). I love you, errrr I mean I love this sandwich. Hope one day you come to visit my blog where these kind of sandwiches RULE. Keri, (a.k.a. Sam)

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