I had a feeling this was doomed from the beginning, but I thought I'd see if I could make Sicilian pizza at home. Unfortunately the answer is no, at least with the dough I buy.
The pizza was good, but it didn't have that spongey Sicilian texture. In fact it was more like a pan pizza. I'm sure I need to make a special kind of dough to get that perfect consistency, but I don't work with yeast so yeah...guess I'll be buying my Sicilian pizzas from my local pizza parlor.