How in the world did we get to the end of November already? Weren't we just talking about Halloween and now Thanksgiving is already come and gone? Speaking of Thanksgiving, I hope everyone had a great holiday. I have a ton of Thanksgiving posts to write and I can't wait to share our delicious meal with you.
This week I'm using up some of the leftovers, revisiting an old favorite and trying a new dish from the recent One Pot recipe swap.
Sunday - Sweet Pork Tacos with Cilantro Ranch Dressing - I'm going to give my crockpot another chance with this recipe from Cassie, who never steers me wrong.
Monday - Southwestern Ranch Open Faced Turkey Sandwiches, chips - Another recipe from Cassie. I was planning to use leftover Thanksgiving turkey but we've eaten it all or used it in other recipes.
Tuesday - FFY. For lunch the next day we'll be having Classic Chicken (Turkey) Noodle Soup I made with the last of the Thanksgiving turkey.
Wednesday - Creamy Baked Fettuccine with Asiago and Thyme, side salads - There were a lot of recipes from the recent One Pot swap I want to make, but this one looked so amazing I had to put it on the menu immediately. I'm a sucker for anything with a cheesy cream sauce and I had leftover buttermilk and heavy cream from recent meals to make my own creme fraiche.
Thursday - Skillet Beef Stroganoff - SP requested this meal, which is one of his favorites.
Friday - Homemade Pizza
I hope you like both of the recipes you're trying this week! They are actually two of my family's favorites. I think you'll especially love the dressing that goes with the tacos. It's also delicious with those baked creamy chicken taquitos you posted about a few weeks ago! It would be delicious on the turkey sandwiches too.
ReplyDeleteThat fettucine sounds amazing. I can't wait to hear what you think of it.