I can't believe it's almost the end of October. Where did the month go? I'm starting to think about Thanksgiving since we are hosting for the first time and getting very excited about all the comfort food recipes I've been waiting for cool weather to make. I'm excited for this week's menu. I'm revisiting some old favorites and trying a few new ones.
Sunday - Roast chicken, mashed potatoes, steamed green beans and Pan Roasted Brussels Sprouts with Browned Butter (my recipe swap)
Monday - Broccoli Cheddar Soup and crusty bread for dipping
Tuesday - BBQ Chicken Ranch Salad
Wednesday - Spaghetti with Shrimp, Tomatoes and Spinach, garlic bread
Thursday - something from the freezer, probably Bacon Lover's Mac and Cheese
Friday - ground beef tacos topped with shredded lettuce, cheese, salsa, sour cream and guacamole and yellow rice
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