Oops! I didn't realize until I went to write this post that I never did a weekly menu for last week. Sorry about that.
I was feeling a little more inspired this week when I was planning the menu. I can't believe it's August already. I want to make sure I savor all the summer vegetables before fall and winter arrive.
Sunday - Asparagus Carbonara
Monday - Date night. We've been dying for good Chinese food, so that's the plan.
Tuesday - Buffalo Chicken Quesadillas (Cook's Country so I can't link to the recipe) and Mexican Sour Cream Rice.
Wednesday - French dip sandwiches and chips
Thursday - Penne with Shrimp and Herbed Cream Sauce
Friday - Burgers with Toasted Quinoa Salad, made with Israeli couscous instead because SP threw out our quinoa.
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