I've been horrible about updating this blog lately. Ever since having Baby Girl I've lost my groove in the kitchen. Being a working mom with a child who goes to bed at 7pm every night, I don't have much time for cooking. Or desire, to be honest. Over the past few months I've been very sporadic about even photographing meals, let alone blogging. I've decided to try to get back into it, though, so here's a look at what we've eaten recently.
A cheesesteak hoagie:
Breaded chicken, rice pilaf, green beans and sliced fresh tomato with basil:
Takeout shrimp scampi over spaghetti (insanely delicious):
Panfried chicken with boxed scalloped potatoes and tomato and avocado salad:
Steak dinner with corn fritters, loaded baked potato salad and sliced tomatoes:
These corn fritters are SO amazing:
I made up my own recipe for loaded baked potato salad, which included bacon, scallions and cheddar cheese:
The next night I used leftover corn fritters as a bed for ham and fried eggs:
This recipe for cheesy chicken with mushrooms was simple and delicious:
The cheese-stuffed tomatoes were good, but not cheesy enough:
Your cooking always makes me smile. Steve would love to be at your table most nights. ;) I like the megapost!
ReplyDeleteYou make those ingredients look so elegant! They look delicious. Salivating over it:)
ReplyDeleteI love this blog
Looks delicious! Do you ever post your recipes? What did you drizzle over your avocado and tomato salad?
ReplyDelete