SP cooked the steaks perfectly, nice and charred on the outside and rare in the middle:
I don't eat a ton of red meat but there is something so satisfying about cutting into a well-cooked steak and eating that first juicy bite.
Sunday, May 30, 2010
Grilling
On one of many gorgeous days we had in April we decided to grill some steaks. My supermarket was having a deal on fresh mozzarella so I bought a few tomatoes, some basil and the mozzarella for caprese salad:
SP cooked the steaks perfectly, nice and charred on the outside and rare in the middle:
I don't eat a ton of red meat but there is something so satisfying about cutting into a well-cooked steak and eating that first juicy bite.
SP cooked the steaks perfectly, nice and charred on the outside and rare in the middle:
I don't eat a ton of red meat but there is something so satisfying about cutting into a well-cooked steak and eating that first juicy bite.
2 comments:
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I'm just in love with that salad...yum!
ReplyDeleteOh my God that Caprese salad looks so delicious. You're making me HUNGRY... and the steak. oh my oh my!
ReplyDelete