Friday, January 24, 2014

Artichoke and Brie Dip

I wanted to have a few things out to snack on when our guests arrived on Christmas Day. I'd had my eye on this Artichoke and Brie Dip for awhile and couldn't wait to make it.


This made a ton of dip - definitely good for a large party - so next time I'd cut the recipe in half. We all loved it. Rich, creamy and cheesy, what's not to like? I served it with toasted bread slices and Triscuits on Christmas Day but the next day we had it with Ritz crackers and I think we all preferred them.

Artichoke and Brie Dip
The Kilkenny House

12 oz artichokes, drained and chopped
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon Worcestershire sauce
8oz Brie cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat the oven to 450 degrees.

Combine artichokes, mayonnaise, sour cream and Worcestershire sauce together until well blended. Add the Brie, Parmesan and mozzarella and blend. Season with salt and pepper.

Place the mixture in a round 1.5-quart baking dish and bake for 15-20 minutes. Serve warm with toasted bread, crackers or veggies.
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