Sunday, November 20, 2011

Weekly Menu - Week of November 20, 2011


Thanksgiving week is finally here! I'm so excited for this meal. I've got a good blend of new recipes and old favorites. I wouldn't have expected it, but I'm also incredibly excited for the meal plan I've got for the rest of the week. Lots of comfort food as the perfect lead up to the big event on Thursday.

Sunday - Beef Goulash over egg noodles - We have a very busy day so I wanted something for dinner that I could throw into the pot and forget about. This sounds like the perfect recipe for a Sunday afternoon.

Monday - Quick Barbecue Pork Chops, Buttermilk Mac and Cheese, green beans - I've been on the hunt for a great, easy weeknight pork chop recipe and I'm hoping this is it. Cassie raved about this mac and cheese, which sounded like it would be perfect with the chops.

Tuesday - FFY

Wednesday - Cheese Ravioli with Broccoli Rabe and Sausage - Since we've got a lot of cooking to do for the big day I thought an easy dinner was perfect. I decided to use some Italian sausage we have in the freezer instead of the pancetta.

Thursday - Thanksgiving Dinner!

Salted Herbed Roast Turkey Breasts - We bought two turkey breasts instead of a large turkey so we could focus on making the white meat super moist.

Stuffing - My supermarket was out of cornbread so I'm just doing two loaves of regular bread instead.

Mashed Potatoes - Yukon golds mashed with plenty of butter, milk, salt and pepper.

Yam Gratin with Gruyere - Our supermarket was giving away tons of free samples this weekend and one of them was this gratin. I had planned to just to roast the sweet potatoes but after one bite I changed my plans. I prefer savory sweet potatoes so this recipe is perfect.


Whiskey-Glazed Carrots
- I've turned quite a few people on to this recipe, which is now a must-have on our Thanksgiving table.

Creamed Onions with Thyme and Sage - I made these last year and was shocked by how good they were. I use frozen pearl onions instead of chopping my own.

Green Beans with Sliced Almonds - This is usually how we cook green beans for Christmas, but we all wanted something a little simpler this year.

Cranberry Sauce, Gravy and Rolls will round out the meal, with these Pumpkin Cheesecake Cupcakes for dessert, my draw for the Thanksgiving Desserts recipe swap. I seriously cannot wait to get into the kitchen.

Friday - Leftovers from Thanksgiving. I'm also hoping to have enough turkey left to make this Classic Chicken Noodle Soup

Saturday - Celebrating my stepdad's birthday, menu TBD by my mom.

Sunday - Sweet Pork Tacos with Cilantro Ranch Dressing - I'm going to give my crockpot another chance with this recipe from Cassie, who never steers me wrong.
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1 comment:

  1. Mmmm, your Thanksgiving menu sounds DELICIOUS. I always love seeing what everyone is making for Thanksgiving. I think you'll really love the tacos and the mac and cheese!

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