Sunday, May 30, 2010


On one of many gorgeous days we had in April we decided to grill some steaks. My supermarket was having a deal on fresh mozzarella so I bought a few tomatoes, some basil and the mozzarella for caprese salad:

SP cooked the steaks perfectly, nice and charred on the outside and rare in the middle:

I don't eat a ton of red meat but there is something so satisfying about cutting into a well-cooked steak and eating that first juicy bite.
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  1. I'm just in love with that salad...yum!

  2. Oh my God that Caprese salad looks so delicious. You're making me HUNGRY... and the steak. oh my oh my!


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