Monday, February 24, 2014

Hoisin Pork with Rice Noodles

A few weeks ago we restocked our freezer with frozen pizza dough and realized something very important - our freezer isn't very big. We have one of those French-door, freezer-on-the-bottom contraptions and there just isn't that much freezer space down there. I also tend to horde things like half-eaten loaves of bread, bananas and single servings of pasta sauce with the very good intention of using them up while really all I'm doing is taking up valuable freezer space that could be used for banana chocolate chip muffins, egg bake or breakfast burritos.

SP told me it was time to do a purge. He challenged me to only cook from the freezer until it became more manageable. I like a good challenge so off I went, searching through the freezer bags to see just what was in there that I could use to feed my family for the week. I found two lonely pork chops and immediately thought of this recipe for Hoisin Pork with Rice Noodles.


The original recipe calls for thinly sliced pork tenderloin but I just thinly sliced the chops and it worked out perfectly. This was such a simple dish I wasn't sure if we'd like it but we all loved it. Baby Girl was especially fond of it - the kid loves carrots, bless her - and any pasta dish is guaranteed to be a winner, even if they're rice noodles.

Hoisin Pork with Rice Noodles
As seen on So Tasty, So Yummy

1/3 cup low-sodium soy sauce
1/4 cup water
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon fish sauce
3 tablespoons rice vinegar
3 tablespoons hoisin sauce
juice of half a lime
2 cloves garlic, finely minced
1 teaspoon - 1 tablespoon Sriracha, to taste
1 lb pork tenderloin, cut into thin strips
10 oz dry rice noodles
2 carrots, peeled and grated
2 tablespoons minced cilantro

In a medium bowl, whisk together the soy sauce, water, oil, sugar, fish sauce, vinegar, hoisin, lime juice, garlic and Sriracha. Add pork and turn to coat pork pieces; cover and allow to marinate overnight in the fridge.

Heat a skillet over medium-high heat. Once hot, add the pork and the marinade. Cook until the pork until cooked through, about 6-8 minutes.

Meanwhile, prepare the noodles per the package instructions. Drain and toss the cooked noodles, carrots and cilantro with the cooked pork and sauce. Serve immediately.

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  1. I am in major clean out the freezer mode, too! This is right up my alley, I really need to make it soon!

  2. This looks good. I just got some pork chops on clearance and if I had seen this before I went to the store, I might have grabbed the few ingredients that I don't have but I will have to save this for next time. I looks so good!!!

  3. The noodles look AMAZING. They kind of look like a better version of those Lipton's chicken noodle packets I used to love as a kid lol!


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