I couldn't tell you the last time I ate fast food but when I was asked to review Taco Bell's new Cantina Steak Burrito I was intrigued. SP has a soft spot in his heart for Taco Bell and I was pleased to see that Taco Bell doesn't use peanuts or tree nuts in any of their food - something we have to check now due to Baby Girl's allergy.
Last weekend Baby Girl took a long nap and we had some errands to run once she woke up. On the way home we joined a long line of cars in the Taco Bell drive-thru and grabbed two of the burritos.
The Cantina Steak Burrito is a new addition to Taco Bell’s Cantina Bell™ Menu. Created by Chef Lorena Garcia, the Cantina Steak Burrito is filled with citrus-herb marinated steak, Latin rice, black beans, guacamole, roasted corn and pepper salsa, a creamy cilantro dressing, and freshly prepared pico de gallo, wrapped in a warm flour tortilla. The description alone was enticing and I couldn't wait to see and taste the final product.
This is one hefty burrito. I unwrapped one and was surprised to see the griddle marks on the outside - it was a nice touch that added crunch to the burrito. I could really taste the citrus and cilantro flavors and I especially enjoyed the roasted corn salsa.
I'd be interested in checking out the other offerings on the Cantina menu the next time we need a quick lunch or dinner when we're out and about. Click here to learn more about the Cantina Bell™ Menu.
This post is sponsored by Taco Bell. See how great our steak is when you try the new Cantina Steak Burrito. Because when it comes to a great steak burrito, it's all about the steak.