Friday, November 30, 2012

Recipe Swap: Citrus Chicken Fajitas

When I got Katie's blog for this installment of Blogger's Choice I knew I was in trouble. I've starred so many things from her blog I had no idea how to choose which recipe to make.

Chicken fajitas

I waited to make my choice until after I'd decided what else to make this week and then clicked on one of her most popular labels - Mexican. I toyed with the idea of making her Beef Tenderloin Quesadillas with the beef leftover from my dad's birthday dinner, but I didn't think we'd have enough left. These Citrus Fajitas called my name, especially since fajitas used to be my go-to dish at Mexican restaurants.


One bite and I was transported back to a little Mexican restaurant my family ate at often when I was growing up. My favorite dish was Pollo Limon, served with tortillas to make into fajitas. The chicken marinade was very similar, with a bright citrus flavor and mild spiciness from the jalapeno. I served these with guacamole and some shredded Mexican cheese, and Homemade Refried Beans on the side. So, so good. Thanks for an amazing recipe, Katie!

Citrus Chicken Fajitas
As seen on So Tasty, So Yummy

Juice of half a lemon
Juice of one lime
Juice of one orange
2 tablespoons canola oil
2 tablespoons tequila
1 tablespoon minced jalapeno
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 boneless skinless chicken breasts
1 bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
Tortillas, shredded cheese, sour cream, guacamole for serving

Combine all ingredients except the chicken in a large Ziploc bag. Add the chicken to the bag, seal and shake to combine. Allow the chicken to marinate for 2 to 4 hours.

Toss the bell pepper and onions with the olive oil, set aside.

Grill the chicken breasts over medium high heat until cooked through. Add the peppers and onions for the last 5 minutes of cooking. Slice the chicken. Serve with warm tortillas, cheese, sour cream and guacamole.



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6 comments:

  1. I love fajitas. The addition of the citrus juices sounds wonderful!

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  2. Gorgeous picture! Glad you enjoyed them.

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  3. I haven't had fajitas in ages...may be time to make these at home!

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  4. Yum! Fajitas used to be my go-to dish at Mexican restaurants too! These look delicious!

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  5. We haven't had fajitas in a long time either. I love adding orange juice to anything Mexican, it just provides a great flavor. These might get put on our menu plan soon!

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Thanks for commenting!