I love a good chicken burger and I've had my eye on Elly's California Club Chicken Burgers for quite awhile now. Anything topped with guacamole is sure to be a winner in my book.
I made these for a Tuesday night dinner after my exercise class. I cooked the burgers, bacon and made the guacamole ahead of time so all we had to do was assemble the sandwiches that night. I had leftover slider rolls from when I made the Ham and Swiss Sliders recently so I made these into 8 mini burgers instead of 4 regular-size burgers.
California Club Chicken Burgers
Elly Says Opa!
1 lb. ground chicken
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1 clove garlic, finely minced or pressed
3/4 teaspoon kosher salt
4 thick cut slices of bacon, cooked and cut in half
1/2 cup guacamole or 1 sliced avocado
4 toasted buns
Lightly mix together the chicken, cumin, oregano, garlic, salt and pepper. Form the mixture into 4 patties. Grill, pan-fry, or broil the patties until cooked through. Top with 1 slice (2 pieces) of the cooked bacon and guacamole, and serve on toasted buns.