I needed another quick and easy dinner last week and these Pizza Paninis looked great.
I had some pizza sauce in the freezer from when I was doing Pizza Fridays, so all I had to do was heat it up before serving. I added sliced black olives and used shredded Mexican cheese just because we always have it on hand. These were so good I either need to make a more substantial side dish to go with them or budget two sandwiches per person. And like Cassie said, the filling possibilities are endless.
Frozen garlic Texas toast
Shredded mozzarella cheese
Prepare garlic toast according to package directions. To assemble sandwiches, top a slice of garlic toast with pepperoni and a sprinkling of cheese, then another piece of garlic toast. Cook in a panini press until bread is golden brown and cheese is melted. Serve with warm pizza sauce for dipping.