What I love about it, besides it being so delicious, is that you make it the day before and just bake that morning. Look at all that gooey cheesiness:
My mother-in-law brought cinnamon rolls:
Sunday, January 03, 2010
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Yum! I love breakfast anytime! Happy New Year!
ReplyDeleteSounds like a wonderful breakfast...with probably no room for lunch :)
ReplyDeleteWould you share the recipe used for the stratta? Or at least what was in it. It looks really tasty!
ReplyDeleteHahaha! Never mind. I see the link. I'm not thinking straight this morning. I blame my head cold. Sorry!
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