Sunday, October 11, 2009

Cheesy Chicken Tomato Skillet

I don't usually cook with "cream of" soups but I made an exception this time for Cheesy Chicken Tomato Skillet:


The recipe comes from my friend Brooke's blog, although I made a few modifications, mainly doubling using a half pound of pasta for leftovers. It was creamy, cheesy and delicious.
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2 comments:

  1. Just the kind of meal I need this week. Frugal, tasty and easy!

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  2. what other modifications...yours looks SO yummy!

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