He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
Monday, December 27, 2010
Cheesesteak
One night a few weekends ago SP wanted to make his own cheesesteaks.
He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
4 comments:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
What kind of meat did you use?
ReplyDeleteToo bad you didn't post this recipe...it looks good enough to eat! :)
ReplyDeletewhat meat did you use on this sandwich?
ReplyDeleteOops, sorry folks. I didn't see all these comments asking about the meat. This was so long ago that I don't even remember. I'm sorry! This was before I faithfully documented all the recipes before posting to my blog. :(
ReplyDeleteI'm assuming it was a thin-cut steak, like Steakums but fresh beef.