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Tuesday, December 28, 2010

Ginger, Garlic, Scallion Shrimp

One of our favorites, Ginger, Garlic and Scallion Shrimp:


I was going to make a different dish with the shrimp but at the last minute decided to go with an old favorite. It was delicious, but spicy!
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5 comments:

  1. Recipe3609:10 AM, December 28, 2010

    wow, looks delicious.

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  2. Anonymous10:12 AM, December 28, 2010

    This looks great! I'll definitely be trying it out in the new year (when I'm back to eating normal-people food instead of gorging myself on sweets!)

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  3. Katie2:59 PM, December 28, 2010

    That looks really tasty! Do you cook your rice in a saucepan or a rice cooker? I ask because your rice looks really fluffy and I was wondering what method you use! :)

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  4. Sarah - The Home Cook4:40 PM, December 28, 2010

    Katie - I cook it in a saucepan. I've spent a lot of time trying to get rice the right consistency. :)

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  5. Melissa11:05 PM, December 28, 2010

    Me too. It took a long time to get rice just right!

    I really want to make this again. I'm going to add it to next week's menu.

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