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Tuesday, August 25, 2009

Chicken Parm Burgers and Fries

SP loved these so much the last time I made these chicken parm burgers I decided to put them on the menu again.


Since I had so many chicken breasts in the freezer I wondered if I could make my own ground chicken. I looked online and it sounded like people had success using a food processor and chicken that wasn't completely defrosted. I have to say, it worked rather well - a few quick pulses and the cubes of chicken were the perfect texture for making into burgers. Unfortunately one pound of chicken breasts didn't seem to equal one pound of ground chicken so I ended up with only 3 burger patties instead of 4. Poor SP had to buy lunch the next day.
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6 comments:

  1. Mrs.D12:05 PM, August 25, 2009

    Good tip!

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  2. foodhoe6:54 PM, August 25, 2009

    ooh sounds good! I love chicken parmesan

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  3. Jessica - The Novice Chef11:46 PM, August 25, 2009

    These look fabulous! I am excited to find another way to make chicken!

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  4. Erin Helgerson9:18 PM, August 30, 2009

    Great blog! I love your pictures! I think there are some great ideas here...thanks for sharing them!

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  5. Kathy11:08 PM, August 30, 2009

    Whenever I actually make chicken parm, one of my sons always puts it on a roll or bread. I never thought of making a burger, I am going to try it. This will save a lot of work with the same flavor. Maybe toast the roll with garlic butter. Thanks for the great idea!

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  6. What's Cookin Chicago12:31 PM, September 01, 2009

    These are on my list to try - yum!

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