Pasta Puttanesca

I've also loved Puttanesca, but it isn't something I make often. In fact, since starting this blog more than 2 years ago, I've only made it once. I had black olives that needed to be used up and I needed a quick meal after a rough day at work, so it made sense.


I love the saltiness of this meal, between the capers, anchovies and olives. It was quick and easy, which was good since I'm in some pain right now. I've been planning a huge conference at work that starts this week (I'll be gone Wednesday to Sunday) and today I was rushing around trying to get some things done while my lunch was heating up. I was carrying a heavy box and ended up falling down the stairs. I twisted both my ankles, I already have a bruise on my left side and back and the back of my left thigh hurts as well. Basically my whole body is starting to ache. Good times!