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Tuesday, September 09, 2008

Chicken Cobb Sandwiches

I liked the Chicken Cobb Burgers so much that I decided to make the recipe again as a chicken sandwich:


I hoped the sandwiches would be easier to eat then the burgers, but unfortunately SP bought really small hamburger buns (I wasn't specific when I made the shopping list) so I had to cut the chicken into small pieces. I melted the blue cheese on top of each piece and like last time made the avocado into guacamole and the dressing into a mayo-based spread. It was still messy but so, so good.
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4 comments:

  1. What's Cookin Chicago10:52 PM, September 09, 2008

    Yum! That looks awesome... and I'll take it with extra guac, please :)

    ReplyDelete
  2. Colleen4:49 PM, September 11, 2008

    These look great! I love Cobb salad so anything with the same flavors is delicious to me!

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  3. Luscious Temptations6:22 PM, September 11, 2008

    The burgers look really yummy! I checked out the Chicken Cob Burgers you made earlier and I definitely would like to give that a go.

    Great blog - I love how so much of your food is so deliciously comforting :)

    ReplyDelete
  4. Sarah - The Home Cook6:58 PM, September 11, 2008

    Joelen - The guac is the best part!

    Colleen - I love Cobb salads too and these are a great way to get the same flavors in sandwich form.

    luscious - Thanks! They're really good. I think I prefer them as a chicken sandwich, but either recipe is great.

    And thanks...comfort food is my specialty!

    ReplyDelete

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