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Tuesday, September 09, 2008

Biscuits and Sausage Gravy

Since we had leftover biscuits from dinner on Saturday I made sausage gravy for breakfast on Sunday:

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3 comments:

  1. What's Cookin Chicago10:53 PM, September 09, 2008

    That's exactly how I like my biscuits & sausage... (with lots of sausage chunks!) *sigh* If only fat and calories weren't an issue - lol!

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  2. Anonymous10:59 PM, September 10, 2008

    Oh man, that looks good. I've never made this myself but I must try. What recipe do you use?

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  3. Sarah - The Home Cook9:29 AM, September 11, 2008

    Joelen - I know...that's why we try not to have it too often. But man is it good!

    Dani - I updated the post with the link to the recipe. I modified it from a Food Network recipe. It's got fantastic flavor.

    ReplyDelete

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