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Wednesday, January 11, 2012

Pretzel Ranch Chicken Tenders

Another simple, easy and delicious dinner from Cassie - Pretzel Ranch Chicken Tenders. I love how the salty pretzels and the Ranch combine to make a perfectly seasoned chicken tender.



Pretzel Ranch Chicken Tenders
Cassie Craves

1-2 pounds chicken breasts, sliced into strips
Ranch dressing
Pretzels

Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes or cover and refrigerate overnight.

Process pretzels in a food processor until they are fine crumbs. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.

Serve with additional ranch dressing for dipping.
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10 comments:

  1. Leanne @ Around the Table8:30 AM, January 11, 2012

    I WANT THIS RIGHT NOW. Ranch is my weakness and adding pretzels to the mix makes me weak! Might I add the pasta side looks really yummy too. :)

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  2. Sarah - The Home Cook8:43 AM, January 11, 2012

    Leanne - serve it with Mac and cheese. The version I tried in the photo wasn't good so you won't be seeing it on here. :)

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  3. Cassie8:56 AM, January 11, 2012

    I'm so glad you liked these! I served them with mac and cheese when I made them recently, too, and thought that went perfectly.

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  4. katie9:24 AM, January 11, 2012

    These look so kid-friendly and I am a sucker for anything dipped in ranch dressing. I hated it when I first moved to Texas, then I grew to love it (much like queso.)

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  5. Hezzi-D4:04 PM, January 11, 2012

    OK. As soon as I saw the name of this post my mouth started watering. I love those little pretzel bites that are ranch flavored and I imagine these would taste similiar but with chicken. YUM!

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  6. Gina5:52 PM, January 11, 2012

    Another dish I will be making....simple, ingredients I have, and would make great left-overs! thanks:)

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  7. Gina10:02 PM, January 11, 2012

    Hello, Home Cook! I'm sorry I have been away for an eon! I am gonna make these for the kiddos; they look wonderful.

    ReplyDelete
  8. Sarah - The Home Cook10:10 PM, January 11, 2012

    Gina!! How the hell are you?! It's been ages. Are you blogging again? Kiddos meaning more than one? I need an update!

    ReplyDelete
  9. Anonymous8:56 PM, February 09, 2012

    these r good! i only had sour dough pretzels n a rolling pin so i wasnt able to crush the pretzels very fine but this was really good

    ReplyDelete
  10. Deb10:26 AM, August 27, 2012

    -->I made these last night and they were a hit with my husband and 5-year old. I will definitely make these again and it's a great way to finish off the pretzel bag of crumbs too.

    ReplyDelete

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