Pretzel Ranch Chicken Tenders
Cassie Craves
1-2 pounds chicken breasts, sliced into strips
Ranch dressing
Pretzels
Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes or cover and refrigerate overnight.
Process pretzels in a food processor until they are fine crumbs. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.
Serve with additional ranch dressing for dipping.
I WANT THIS RIGHT NOW. Ranch is my weakness and adding pretzels to the mix makes me weak! Might I add the pasta side looks really yummy too. :)
ReplyDeleteLeanne - serve it with Mac and cheese. The version I tried in the photo wasn't good so you won't be seeing it on here. :)
ReplyDeleteI'm so glad you liked these! I served them with mac and cheese when I made them recently, too, and thought that went perfectly.
ReplyDeleteThese look so kid-friendly and I am a sucker for anything dipped in ranch dressing. I hated it when I first moved to Texas, then I grew to love it (much like queso.)
ReplyDeleteOK. As soon as I saw the name of this post my mouth started watering. I love those little pretzel bites that are ranch flavored and I imagine these would taste similiar but with chicken. YUM!
ReplyDeleteAnother dish I will be making....simple, ingredients I have, and would make great left-overs! thanks:)
ReplyDeleteHello, Home Cook! I'm sorry I have been away for an eon! I am gonna make these for the kiddos; they look wonderful.
ReplyDeleteGina!! How the hell are you?! It's been ages. Are you blogging again? Kiddos meaning more than one? I need an update!
ReplyDeletethese r good! i only had sour dough pretzels n a rolling pin so i wasnt able to crush the pretzels very fine but this was really good
ReplyDelete-->I made these last night and they were a hit with my husband and 5-year old. I will definitely make these again and it's a great way to finish off the pretzel bag of crumbs too.
ReplyDelete