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Monday, September 28, 2009

Bacon Wrapped Stuffed Chicken, Green Beans and Mashed Potatoes

I was looking for a way to use up some arugula when I remembered this recipe for
Bacon Wrapped Stuffed Chicken, Green Beans and Mashed Potatoes. It was so delicious the last time I made it that once I put it on the menu I couldn't stop thinking about eating it.


Just look at this delicious filling spilling out from the cut chicken breasts:

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6 comments:

  1. Katie2:04 AM, September 29, 2009

    That looks delicious! I love the bacon - so pink and fatty, yum! It looks like the streaky bacon we get here - the naughtiest but best-tasting kind!

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  2. Barbara4:43 PM, October 01, 2009

    Adding this to my list of your recipes to try!

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  3. Pantry Raid Blog10:47 PM, October 05, 2009

    This looks really good! I have to ask though - was the blue cheese flavor strong? My DH loves it, I try to...(but don't).

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  4. Sarah - The Home Cook8:06 AM, October 06, 2009

    Pantry Raid - I actually subbed cream cheese for the blue cheese. If you click on the link at the top you'll see my recipe with the substitutions. Enjoy!

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  5. Lisa Pogue8:58 PM, October 06, 2009

    OMG, I think my hubby would actually enjoy this chicken. It looks fabulous. I guess I haven't been a good blogger lately so I'm catching up!! So glad I did!! Have a great week...Lisa

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  6. BonBon Rose Girls Kristin4:55 PM, October 10, 2009

    I think I'm going to have to try this one. Sounds soooooo stinkin' good!

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