I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
Monday, April 20, 2009
Cheesy Casser-ravioli
I got this recipe for Cheesy Casser-ravioli from my friend Lauren. It was easy to make and SP and I really liked it.
I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
4 comments:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
Oh my, this looks delicious! I always have trouble finding round ravioli. For some reason I really prefer the round to the square.
ReplyDeleteOoh i have some ravioli in my freezer - this looks delicious!
ReplyDeleteThis looks so cheesy delicious!! Yum!
ReplyDeleteGreat easy weeknight dinner, honey. Good stuff.
ReplyDeleteFYI, if you want a good packaged pasta, I received the Buitoni wild mushroom agnolotti from FoodBuzz the other day and holy CRAP that stuff is great. I bet you would love it. I didn't even make a sauce, just served it with grated cheese, olive oil, salt and pepper with a spinach salad. Easy and light.